How To Use Brown Sugar Bear

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Chances are you, too, have been at that place, felt that. Yous've finally landed on the perfect baked practiced recipe to cure your cravings. Your mixing bowls are ready, the oven is preheating, and your pans are already greased — only to find 1 of the key ingredients is either MIA, by its prime, or not in batter-ready shape. An egg is cracked, the flour canister is empty, the chocolate-brown sugar is in one solid brick…

While we can't restock your pantry or refrigerator for you, nosotros can assist solve that last claiming in adorable, affordable style. Introducing: The Brown Saccharide Bear Original Carbohydrate Saver and Softener. This two-pack of terracotta bear-shaped tools, some water, and less than half an hour are all you need to get that brown sugar back in scoopable shape.

A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a acquit in water for 20 to 30 minutes, then add together it to your solidified brown sugar. (By the way, this as well works to soften hard marshmallows, containers of cookies, or stale fruit.) Within a few hours or up to two days, depending on how dry out your brown sugar started, it will be lump-gratuitous.

"I bake fairly oftentimes, only my brown saccharide often goes hard earlier I can get through a whole bag. We recently moved and my brand new two-pound bag of brown sugar got lost in the mix. I plant a stone solid hunk of sugar in the back of my chiffonier and decided to give these little bears a try," one reviewer admits. "Within about two days, I had sugar so soft you would retrieve it was a brand new bag. I love that yous can merely go out it in your sugar and not remember about it for iii months."

And so instead of grabbing a spoon and trying to dig out the dislodgeable bits Shawshank Redemption-way, try one of these $v bears.

"The other dark, I went to become the brown saccharide out to make a Lemon Buttermilk Pie but was rather peeved that the saccharide had clumped and is now a hard block. I scraped the container out, trying to get ane cup of carbohydrate out of it. Meanwhile, I'thousand thinking to myself, 'there'south got to exist a better way to keep the sugar from clumping similar that,'" some other fan says, before she finally decided to invest in a set. "I soaked it in a bowl of water for 20 minutes, patted it dry, and so stuck it in the sugar container. Totally forgot nearly information technology. Came dorsum subsequently on and checked in. WOW! The sugar moistened and even all the way down to the bottom of the container, I was able to scoop the sugar out! I would definitely recommend these to anyone that is frustrated with hardening sugar."

Brown Sugar Comport Harold Import Co Original Saccharide Saver and Softener

Buy It: Brown Saccharide Bear Original Carbohydrate Saver and Softener, $10 for ii; Amazon